$49.95
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant
This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. Chapters include: Brunch, Soups, Snacks, Salads, Vegetables, Pasta, Meat/Fish, and Desserts, along with dozens of ‘building block’ recipes and ‘classic’ signature dishes.
• Hardback, 272 pages, 10 5/8" × 8 1/8"
• 90 all-day recipes
- Jason Hammel
$60.00
The perfect little basket for a farmer's market afternoon or lunch date in the park• Kinkanhe grass and leather handles• Approximately 14" x 7" x 16"• Comfortably holds several baguettes, a bundle of tomatoes, and a bottle of wine- Handcrafted in Ghana, made by fair-trade...
$35.00
Gifting made easy for Mother's Day 2024! We'll be offering petite bouquets of our favorite spring ephemerals: tulips, narcissus, lilacs and flowering branches galore. Think buttery yellows, verdant greens, and pops of apricot that practically glow! These extra special bouquets are grown and curated by...
$16.00
This gentle and nourishing bar is similar to a traditional castile soap. Being a cold-pressed soap with a high olive oil content, it is perfect for your hands, face, and body • Ingredients: Olive oil, water, coconut oil, lye, shea butter, kaolinite clay, geranium, lavender...
