Learn about some of the extraordinary (and obscure!) plants that humans have transformed into alcohol over the ages. From herbs to fungi, each plant represents a unique cultural contribution to our global traditions and our history. Part recipe book, part gardening manual, part biology textbook, this book is sure to please cocktail enthusiasts of all backgrounds.
* Written by Amy Stewart
* Hardcover, 400 pages
Whether traditional, Nordic, or futuristic, the kitchen is the new living room—a place to cook, eat, and socialize. Get inspired to celebrate the kitchen!
Our homes’ outdoor spaces can—and should—be as welcoming and carefully considered as our living rooms; when treated as extensions of our homes, these spaces enrich our lives immeasurably. Equal parts inspiration and expert intel, Gardenista (from the team behind Remodelista) is both a perfect starting point...
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with...
Another smash hit recipe book by the famous Yotam Ottolenghi.