Learn about some of the extraordinary (and obscure!) plants that humans have transformed into alcohol over the ages. From herbs to fungi, each plant represents a unique cultural contribution to our global traditions and our history. Part recipe book, part gardening manual, part biology textbook, this book is sure to please cocktail enthusiasts of all backgrounds.
* Written by Amy Stewart
* Hardcover, 400 pages
Gjelina features recipes from Los Angeles's most talked-about restaurant. Chef Travis Lett's Cal-Med menu is beloved by local and out-of-towners alike for its seductive simplicity. 125 rustic and delicious recipes are depicted with beautiful photographs evoking the Venice Beach vibe. This is the cookbook for...
Another smash hit recipe book by the famous Yotam Ottolenghi.
"In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook...
The creatures of the Wild Unknown Animal Spirit Deck offer insight into relationships. personalities, behaviors and tendencies. Divided into five elemental suits of Earth, Air, Fire, Water and Ether, these 63 vibrant and heavy-stock cards are hand-drawn by artist Kim Krans and can be used...