A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
KESTREL was born from a passion to merge our love of nature with the beauty of handmade craft & design. We carefully seek out local and nationally-based artisans who make, create and handcraft beautiful wares, furniture & jewelry. We nurture a minimalist modern & vintage aesthetic with a certain emphasis on horticulture.