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Near & Far

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. A personal collection, drawn from Swanson's well-worn recipe journals, Near & Far uses healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, to reveal the places both near and far that inspire Swanson's warm, nourishing cooking.