"In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet."
Whether traditional, Nordic, or futuristic, the kitchen is the new living room—a place to cook, eat, and socialize. Get inspired to celebrate the kitchen!
Our homes’ outdoor spaces can—and should—be as welcoming and carefully considered as our living rooms; when treated as extensions of our homes, these spaces enrich our lives immeasurably. Equal parts inspiration and expert intel, Gardenista (from the team behind Remodelista) is both a perfect starting point...
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with...
Another smash hit recipe book by the famous Yotam Ottolenghi.