Gjelina features recipes from Los Angeles's most talked-about restaurant. Chef Travis Lett's Cal-Med menu is beloved by local and out-of-towners alike for its seductive simplicity. 125 rustic and delicious recipes are depicted with beautiful photographs evoking the Venice Beach vibe. This is the cookbook for the way we want to cook and eat now.
* Written by Travis Lett; Photographs by Michael Graydon + Nikole Herriott
* Hardcover, 288 pages
Our homes’ outdoor spaces can—and should—be as welcoming and carefully considered as our living rooms; when treated as extensions of our homes, these spaces enrich our lives immeasurably. Equal parts inspiration and expert intel, Gardenista (from the team behind Remodelista) is both a perfect starting point...
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with...
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